Fresh from the kitchen
Botley Hill Farmhouse has expert chiefs and immaculate kitchen facilities, added to this is a team of trained and dedicated waiting staff. With several top awards covering a range of dishes we can be justifiably proud when offering you the finest quality food that you will have tasted.

Food orders are taken between 12:00pm - 3:00pm  then 6:30pm - 9:30pm Monday to Friday
12:00pm - 9:30pm Saturdays & Sundays

Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Starters

Soup of the day £4.50

Moules Mariniere £6.95

Giant king prawns served with garlic butter and crusty bread £6.95

Half-pint shell-on-prawns, crusty bread £4.75

Fried soft herring roes served on horseradish toast £4.95

Prawn cocktail with Marie Rose sauce served with brown bread and butter £5.95

Grilled goats cheese on croutons served with red onion marmalade £4.95

Prawns wrapped in filo pastry served with sweet and sour dip £4.95

Brussels pate served with toast £4.75

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Lite-bites
Available noon - 2.30 p.m. Monday - Saturday only
Not available in the restaurant at any time

The original Titsey Estate ploughman's

Pâté £6.25

British mature Cheddar £6.25

British blue Stilton £6.50

Sandwiches

Smoked salmon £4.50

Prawn £4.25

British mature Cheddar cheese and tomato £3.25

Tuna £3.75

Ham £3.75

Salads

Prawns with new potatoes £9.25

Ham with new potatoes £9.25

Jacket potatoes

Filled with tuna mayonnaise £5.95

Filled with British mature cheddar cheese £5.95

Filled with prawn mayonnaise £6.75

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays


Fish is a specialty of Botley Hill Farmhouse.
Oceanwave (This is a subsidiary company of Botley Hill Farmhouse Ltd.) have been wholesalers of fresh fish and shellfish to the catering trade for over 20 years. This enables us to buy good quality seafood for use in our fish dishes at all times.

Fish Dishes

Char-grilled sardines served with sauté potatoes and salad garnish £9.25

Battered cod served with fries and salad garnish £9.25

Poached fillet of salmon with new potatoes and seasonal vegetables £10.95

Char-grilled tuna steak, salad garnish and choice of potatoes £10.50

Cajun spiced salmon, salad and fries £10.95

Smoked trout fillets with salad and hot new potatoes £10.50

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Menu of the day

Available Monday to Friday only for Lunch or Dinner
(Not available for large bookings or on show nights or bank holidays)

3 courses for £10.45 or 2 courses for £8.95

6th May to 9th May

Soup of the day

Breaded crab claws with sweet chilli dip

Brussels pate served with Botley toast

***

Breast of chicken with black peppercorn sauce, sauté potatoes and seasonal vegetables

Mediterranean vegetable pasta

Jumbo fish fingers with fries and salad

**

Selection of two Deserts

All items may be subject to change and are subject to availability
Some of these items may contain nuts.
Please note this is a sample menu only, please see the menu board in the bar for the weekly/daily changes.
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Main courses

Beef Bourguignon served with rice £10.95

Cod in beer batter served with fries and salad £9.25

Pork and leek sausages £8.95
(Pork and leek sausages with onion gravy on a bed of mashed potato and seasonal vegetables)

Char-grilled sirloin steak served with fries, tomato, mushrooms and peas £11.95

Brie, feta, spinach and red pepper bolster with fries and salad £10.95

Smoked haddock and spring onion fish cakes with fries and salad £8.95

Thai chicken curry with rice £10.25

Dressed crab with new potatoes and salad £9.95

Char-grilled tuna steak with creamed potatoes and salad £10.50

Side orders

Bread basket £1.00
Garlic bread £1.75
Bowl of chips £2.65
Mixed salad, balsamic vinegar and olive oil dressing £2.95

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Sweets

Please see blackboard for our daily sweet selection

Selection of ice creams or sorbets £3.50

Liqueur coffees (please ask for individual prices)
Coffee £1.70
Espresso £1.70
Cappuccino £2.20
Cafe latte £2.00
Chocolate £2.35
Macchiato £1.70
Mocha £2.50

Cheese and biscuits £4.95

Excellent wines sold by the bottle or glass

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Botley Hill's children's menu

Sausages, chips and baked beans £3.95

Pork and leek sausage, mashed potato, onion gravy £4.00

Chicken nuggets, chips and baked beans £3.95

Scampi, chips and baked beans £3.95

Children's roast of the day £5.00 (Sundays only)

Mixed ice cream £1.50

Orange ice-lolly 65p

All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays

Sunday Menu
On Sundays the main menu is replaced by this set menu.
The menu changes slightly each week but follows the same format, all items may be subject to change and are subject to availability.

Sunday 11/05/07

Soup of the day £4.50

Brussels pate, with Botley toast £4.75

Smoked duck breast with salad leaves and balsamic dressing £5.25

Botley prawn cocktail with Marie rose sauce, brown bread and butter £5.95

Italian seafood salad £4.95

Scottish smoked salmon served with brown bread and butter £6.50

Deep fried breaded prawns with a sweet chilli dip £4.50


Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables £9.25

Roast turkey, herb stuffing, roast potatoes and seasonal vegetables £7.95

Pork and leek sausages served with mashed potatoes, onion gravy and seasonal vegetables £8.95

Steak and ale pie, creamed potatoes and seasonal vegetables £9.95

Chicken pasta Leonardo (chicken with fuisilli pasta, sundried tomato and pesto) £8.95

Breast of chicken in a cracked black peppercorn sauce with sauté potatoes served with seasonal vegetables £ 10.95

Brie, spinach and feta cheese parcel with new potatoes and salad £10.95

Cajun spiced salmon fillet with new potatoes and salad £10.95

Ham salad with hot new potatoes £9.25

Smoked trout fillet salad with hot new potatoes £ 10.50

Smoked mackerel salad with hot new potatoes £8.25


Chocolate and hazelnut meringue roulade served with cream £4.95

Fresh strawberries served with cream £4.50

Fresh raspberries with cream £4.50

Apricot and blueberry cheesecake with cream £4.95

Lemon meringue pie served with cream £4.95

Banoffee pie served with cream £4.95


Please find a table and note the number/letter then place your order at the bar. Please collect your cutlery when you have placed your order.
Please note if you order separately, your food will come to the table separately.
During busy periods a delay may occur - good food takes time.
All items may be subject to change and are subject to availability
Some of these items may contain nuts
Please note, a 10% service charge will be added for tables of 10 or more


Starters Lite-bites Fish Dishes Lunchtime Specials
Main Courses Sweets Kids Sundays