01959 577154

Menu
Sunday

Served Easter Sunday 16th April 2017 from 12 noon to 7pm

Pre-booking for Easter Sunday lunch is essential as Botley Hill Farmhouse is a 16th century building and has limited capacity

Gluten-free gravy and Yorkshire puddings are available - please inform us when you book. We are also able to cater for vegan diets on request with pre-booking.

 

Starters

Pea, mint & garlic soup with focaccia (v)

4.95

Chalk Hills Bakery Bread box, herb oil & balsamic

3.00

Spicy Thai beef salad (made with Titsey Estate fillet of beef)

7.95

Botley Hill prawn cocktail with brown bread & butter 

7.30

Venison pâté with cornichons, red onion chutney & toast 

6.75

Smoked chicken & avocado salad with Botley garden herb mayonnaise

7.25

Titsey Estate pan fried spiced minced lamb with houmous & pitta bread

6.95

Botley Hill fishcakes with fresh tartare sauce

6.95

mains

Titsey Estate roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

13.95

1/2 rotisserie chicken, Yorkshire pudding, sausage meat stuffing, roast potatoes, seasonal vegetables & gravy

12.95

Roast pork belly, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

12.95

Nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy (v)

10.95

Goat's cheese & sweet red onion tart with new potatoes & salad (v)

11.95

Confit duck leg with dauphinoise potatoes, seasonal vegetables & gravy

13.45

Cajun salmon fillet with sweet potato fries & salad 

14.95

Vegetable & halloumi skewer with chips & ‘slaw (v)

13.95

Pilgrim beer battered haddock & chips with garden or mushy peas & fresh tartare sauce

12.95

House burger made with Surrey Farm minced beef with bacon jam, cheese, chips & 'slaw

12.95

Add a mushroom to your burger

.95

Titsey Estate venison lasagna with side salad & garlic bread

13.45

Desserts ~ 6.25

 

Sticky toffee pudding with warm toffee sauce & fresh cream 

Lemon posset with raspberry sorbet & Viennese finger

Cherry & almond tart with ice cream

Chocolate tart with cookies & cream ice cream

Crème brûlée & Viennese finger

Warm chocolate brownie with warm chocolate sauce & ice cream 

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit)

Bar cake of the day

3.20

A selection of dairy ice cream
Choose from vanilla, rum & raisin, salted caramel, strawberry, chocolate, cookies & cream & mint choc chip 

3 scoops for 5.95 (g/f)

Gluten free, dairy free & egg free desserts 4.50 add ice cream or cream 1.45
Warm chocolate & sour cherry brownie or warm chocolate Bundt cake

Children's Menu

 

6.50 ~ 2 course

Roast beef, pork, chicken or nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Homemade fish fingers with chips

Sausage & mash & gravy

Cheeseburger

Homemade chicken goujons with chips

All served with peas, baked beans or tender steam broccoli

Spaghetti bolognaise or macaroni cheese

desserts

Vanilla ice cream cone with chocolate flake or rocket fruit lolly or fresh mixed berries or babyccino with chocolate fingers

Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk