Menu
Breakfast

 Served Sunday, 9.30 - 11am
Tables at Botley Hill Farmhouse allocated on a first come, first served basis (no booking) during breakfast

This menu is an example and is subject to change. 

Full English ~ 1 Titsey Estate sausage, 2 rashers of bacon, fried egg, fried potatoes, black pudding, mushrooms, baked beans or roast tomatoes, toast & butter *  15.45 

Full vegetarian ~ 2 Cumberland vegetable sausage, fried egg, fried potatoes, mushrooms, baked beans, roast tomatoes & toast *(v) 13.45

Extras:                                                                                                                                                 Bacon, fried egg, baked beans, mushrooms, roast tomatoes, fried potatoes, sausage 2.50       
Black pudding   2.00
Ham, egg & fried potatoes *  12.00
Smashed avocado with lime, chilli & red onion on toasted sour dough & a poached egg *(v) 9.95
add smoked salmon 3.00 or 2.50 bacon

Eggs benedict, English muffin with poached egg, hollandaise sauce & baked ham *  12.00
(veg option roast mushroom or grilled halloumi*)

Eggs royale, English muffin with poached egg, smoked salmon & hollandaise sauce *  12.50

Shakshuka with poached egg, Greek yoghurt & toasted sourdough(v)(vga)*  10.00

Sausage or bacon bap *     5.00

 Sausage, bacon & egg bap *   6.95

Children’s full English ~ 1 Titsey Estate sausage, 1 rasher of bacon, fried egg, fried potatoes, mushroom, baked beans, toast & butter * 10.00

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.