Festive

Dining

Join us at Botley Hill Farmhouse this Christmas for a celebration to remember, with imaginative menus full of delicious, locally-sourced ingredients, warming log fires and the friendliest of welcomes.

We will of course be adhering to all Government guidelines.

Our Festive Menu is served from Thursday 3 - Wednesday 23 December (excluding Sundays) and a deposit of 5.00 per person is required to secure your booking. Request your table and we will call you back to confirm your booking as soon as possible. 

We require your pre order a week before your reservation date including notification of gluten free choices.

A discretionary 10% service charge will be added to all Festive and Christmas Day menus.

Festive Menu

2 courses 25 ~ 3 courses 32

Starters

Spiced carrot & tamarind soup with curry spiced parmesan toast (v)(gf)

Smoked & fresh salmon rillette with capers, lemon mayonnaise & crostini (gf)

Potato & morcilla cake with crispy egg

Parma ham, Stilton & fig salad (gf) 

Harissa glazed aubergine wedges with coconut yoghurt & peanuts (gf)

Mains

Roast butter & honey turkey with homemade stuffing, “pigs” in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy& cranberry sauce(gf)

Cranberry crusted nut roast with roast potatoes, seasonal vegetables, Yorkshire pudding &gravy (v) (gf)

Game & wild mushroom casserole with creamy mash & braised red cabbage (gf)

Mushroom & leek pie with spiced sweet potato wedges & creamed peas (v)

Chart farm roast venison haunch with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus (gf)

Pistachio crusted hake with parsley mash & tender stem broccoli (gf)

Desserts

Christmas pudding with vanilla bean custard & brandy butter slice

Lemon posset with raspberry sorbet (gf)

Warm chocolate fondant with vanilla ice cream & chocolate dipped strawberry

Mulled plum & cranberry crunchy crumble with crème anglaise

Selection of local cheeses, wheat wafers & spiced gooseberry & coriander chutney (gf)

Please note: some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.