Gluten free menu available*
See opening times and food service times here.
Focaccia bread board with balsamic & olive oil (v) (vg) * 5.25
Add Gordal olives 4.95
Soup of the day with focaccia bread (v) (vg)* 7.25
Botley Hill fishcakes with fresh tartare sauce 8.75
mains size with extra fishcake & French fries 14.55
Beetroot, bean and feta salad with mixed leaves (v) (vg)* 8.00
Farmhouse Scotch egg with piccalilli & curry mayo* 8.50
Warm spiced Thai beef salad (strips of marinated spiced fillet of beef on shredded vegetables)* 9.45/17.95
Sandwiches
with a choice of chips, fries, salad or 'slaw
Smashed avocado with lime, chilli & spiced mixed seeds on toasted sourdough with red onion (v) (vg)* 9.45
Add smoked salmon 3.50 Add poached egg 1.75 Add bacon 1.75
Botley Hill club - chicken, bacon, lettuce & tomato with mayonnaise, on white or brown * 9.45
Fish finger sandwich with house tartare sauce, lettuce and cucumber 9.00
Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 17.95
8oz fillet steak 30.50
Titsey Estate 10oz ribeye steak 28.50
both served with chips, roast portobello mushroom, onion rings & confit tomato *
Add peppercorn sauce 2.95 or garlic butter 2.50
Goat's cheese & sweet red onion tart with new potatoes & salad (v) 15.25
Beef lasagne with garlic bread & salad 18.45
Cold cut home baked ham, local free-range fried egg & chips* 14.45
Fish of the day with truffle mashed potato, buttered baby spinach & salsa verde* 19.95
Coq au vin with creamy mash & fine green beans* 19.95
Mushroom risotto with parmesan crisp* (v) 15.95
Chicken Caesar salad with crispy bacon, anchovies, croutons & parmesan shavings * 12.95
Pie of the day (please ask your server) with mash & seasonal vegetables - allow 25 minutes 17.45
Grilled Titsey Estate pork sausages, mash, peas & red onion gravy (veggie option available) 16.95
Beef lasagna with garlic bread & salad 18.45
Prawn & chorizo tagliatelle with tomato, creamy sauce & parmesan 18.25
All burgers come with lettuce, tomato, gherkin, burger relish, chips & salad *
House 8oz beef burger with Cheddar cheese, smoked bacon & 'slaw* 17.95
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use
Peri peri spiced chicken (breast) burger with Cheddar cheese, smoked bacon & 'slaw* 16.95
Plant based vegan (v)(vg) * 15.95
House chips /French fries & garlic mayo 4.50
Beer battered onion rings (6) 4.50
Veg of the day / Side salad / 'Slaw 4.50
Sweet potato fries & garlic mayo 4.75
Halloumi fries with chilli mayo 6.75
Swap your potato choice to sweet potato fries for .90
Children are very welcome - here is a link to our Children's Menu
Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Print menu
Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.
Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.
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Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk