Available Wednesday 14 February 2023 dinner (we are serving our usual menu at lunchtime).
* Gluten free available / Vga – options available
Starters
Beef carpaccio with horseradish cream sauce, caper berries, parmesan & rocket * 10.00
Wild mushroom risotto with parmesan crisp * (v) (vga) 9.00
Tempura king prawns with Thai dipping sauce * 10.00
Roast beetroot with whipped goats’ cheese, beetroot ketchup &
candied walnuts * (v) 8.00
Mains
Roast chart farm duck breast with mexicorn sauce, spring onion salsa, dauphinoise potato & fine green beans * 24.85
Pan fried sea bream fillet with brown shrimp & lemon butter sauce, creamy mash & samphire * 21.50
Black truffle & ricotta ravioli with sage butter (v) 19.95
10oz Titsey Estate Ribeye steak with peppercorn sauce, fries, slow roasted tomato, rocket & parmesan salad * 31.95
Desserts
Valentine’s crème brûlée with shortbread biscuit 8.50
Lemon posset with raspberry sorbet 8.50
Chocolate assiette for 2 (chocolate brownie, chocolate sauce, white chocolate cheesecake & mint chocolate chip ice cream) 17.00
Sharing cheese board selection, wheat wafers & chutney * (v) 14.00
*GFI - can be prepared with gluten-free ingredients. Please ask your server.
All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.
Some of our fish dishes may contain small bones.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.
Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk