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Bank Holiday Monday 29th August

Gordal olives with herb oil & sea salt

Pickled green chillies 

Roast salted Marcona almonds 

Caramelised almonds

Pickled egg 

Wasabi coated peanuts 

Salted peanuts 

Chalk Hills Bakery bread box, herb oil & balsamic

Roasted tomato & red pepper soup with focaccia (v)

Botley Hill prawn cocktail with brown bread & butter

Smoked chicken & avocado salad with Botley's garden herb mayonnaise

Courgette & ricotta tortolloni with herb oil & parmesan

High Weald Dairy (Sussex) organic crispy halloumi with pickled beetroot, horseradish & crème fraiche dressing & rocket

Botley Hill fish cakes with fresh tartare sauce

Venison liver pate with toast, red onion chutney & cornichons

All made with Chalk Hills Bakery bread and served with french fries. Gluten free bread available.

Baked ham & cheese on rosemary focaccia

On brown or white

Prawn cocktail

Free range egg mayonnaise

Homemade fish fingers with fresh tartare sauce

Botley Hill club sandwich - chargrilled chicken, bacon, lettuce, mayo & tomato

Cajun blackened salmon fillet, tomato, corn, red onion, pepper & avocado salsa & new potatoes  

Confit duck leg with dauphinoise potatoes, long stem broccoli & a rosemary jus  

Grilled pork sausages with mash & red onion gravy 

Pilgrim beer-battered haddock & chips with garden or mushy peas & fresh tartare sauce

Goats cheese & sweet red onion tart with new potatoes & salad (v)

Pan fried sea bass fillet with new potatoes, tender stem broccoli & hollandaise

Vegetable & halloumi skewer with chips & ‘slaw (v)

House burger made with Surrey Farm minced beef or Piri piri chicken thigh burger with bacon, cheese, chips & 'slaw

Add mushroom .95

Spicy Thai beef salad (made with Surrey Farm fillet of beef)

Chicken Caesar salad with bacon, anchovies & croutons

House chips/French fries & garlic mayo

Bombay spiced potatoes

Veg of the day 

Side salad 

'Slaw 

Spiced sweet potato fries & garlic mayo

Macaroni cheese (4.00)

Lemon posset with lemon sorbet & amaretti biscuit

Pear & almond tart with vanilla ice cream

Crème brûlée

Sticky toffee pudding with warm toffee sauce & fresh cream

Warm chocolate brownie with warm chocolate sauce & ice cream

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit)

Bar cake of the day

A selection of dairy ice cream - 3 scoops (G/F)
Choose from vanilla, rum & raisin, salted caramel, strawberry, chocolate & mint choc chip

Warm chocolate & sour cherry brownie or warm chocolate Bundt cake

Add ice cream or cream 1.45