01959 577154
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Menu
Father's Day

Served Sunday from noon to 7pm

Pre-booking for Sunday lunch is essential as Botley Hill Farmhouse is a 16th century building and has limited capacity

 

Nibbles

Gordal olives with herb oil & sea salt 

3.50

Pickled green chillies

2.25

Roast salted Marcona almonds 

2.75

Caramelised almonds 

3.00

Pickled egg 

1.50

Wasabi coated peanuts

2.45

Salted peanuts 

2.20

Starters

Peas, mint & garlic soup with focaccia (v)

4.95

Bread box, herb oil & balsamic

2.95

Botley Hill prawn cocktail with brown bread & butter

7.25

Duck liver pate with toast, red onion chutney & cornichons

6.95

Crispy halloumi with pickled beetroot, horseradish & crème fraiche dressing & rocket (G/F/I)

6.50

Botley Hill fish cakes with fresh tartare sauce

6.95

Spicy Thai beef salad (G/F)   

7.95

Mains

Roast Birchstead 21 day aged beef, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

12.95

1/2 roast chicken, Yorkshire pudding, sausage meat stuffing, roast potatoes, seasonal vegetables & gravy

11.95

Roast belly of pork, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

11.95

Beer battered haddock & chips with garden or mushy peas & fresh tartare sauce

11.95

Pan fried sea bass fillet with tender stem broccoli, new potatoes & hollandaise 

14.95

Confit duck leg with dauphinoise potatoes, long stem broccoli & a rosemary jus  

13.45

Vegetable & halloumi skewer with chips & ' slaw (v)

13.95

Goat's cheese & sweet red onion tart with new potatoes & mixed salad (v)

10.95

House beef burger with bacon, cheese, chips & 'slaw
Add mushroom .95

12.95

Desserts - 6.25

Sticky toffee pudding with warm toffee sauce & fresh cream

Lemon posset with shortbread biscuit

Pear & almond tart with vanilla ice cream

Warm chocolate brownie with warm chocolate sauce & ice cream

Affogato (vanilla ice cream with a shot of espresso & biscotti biscuit

Bar cake of the day

3.00

A selection of dairy ice cream - 3 scoops (G/F)
Choose from vanilla, rum & raisin, salted caramel, strawberry, chocolate & mint choc chip

5.95

Gluten-free, dairy-free & egg-free desserts

Warm chocolate & sour cherry brownie or warm chocolate Bundt cake
Add ice cream 1.50

4.50

Children's Menu

2 courses - 6.25

Roast beef, pork or chicken, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy

Homemade fish fingers with chips

Sausage & mash & gravy

Homemade chicken goujons with chips

All served with peas, baked beans or tender stem broccoli

Spaghetti bolognaise

Cheese pasta

Desserts

Vanilla ice cream cone with chocolate flake

 

Rocket fruit lolly

 

Babyccino & chocolate finger

Print menu

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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try our lovely

wines

Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.

our wines

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table

Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.

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Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk