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T: 01959 577154

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  • dinner
  • Desserts
  • Sunday
  • Sunday breakfast
  • Lunch

Menu
Set menu


Served on Monday and Tuesday evenings

2 courses, 18.50
3 courses, 23.50


Starters

Soup of the day with rosemary focaccia (v)

Botley Hill fishcakes with homemade tartare sauce

Chicken liver pate with house chutney, toast & salad garnish 

Mains

Roast chorizo stuffed chicken breast with basmati rice & romesco sauce

Titsey estate beer battered haddock & chips with homemade tartare sauce & mushy peas

Vegetable & halloumi skewer with French fries, salad & gremolata (v)

Desserts

Sticky toffee pudding with warm toffee sauce & cream

Lemon posset with a Viennese biscuit

Warm chocolate brownie with warm chocolate sauce & vanilla ice cream


Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.

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try our lovely

wines

Our wines have been hand selected for us - the choice includes old world, new world and sparkling wines to delight any wine buff.

our wines

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table

Tempted to try something from one of our menus? Please contact us to request your table - we look forward to welcoming you.

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Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey CR6 9QH
TEL: 01959 577154 | EMAIL: info@botleyhill.co.uk

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Botley Hill Farmhouse, Limpsfield Road, Warlingham Surrey, CR6 9QH

T: 01959 577154 | E: enquiries@botleyhill-farmhouse.co.uk