Regular visitors to Botley Hill Farmhouse may well have spotted a print on the wall, just to the right of the bar, commemorating the Battle of Britain. Perhaps, if you are particularly eagle-eyed, you may also have noticed that the story accompanying it relates to an extraordinary incident that actually happened in the skies overhead.
In addition to locally sourced meat, eggs and cheese, we launch our range of artisan beers brewed on site in a converted cellar by our very own Titsey Brewing Co.
Sourcing locally is important to us and it means a lot to our customers, too. The word ‘local’ is sometimes over-used yet, without the evidence to back it up, it has no meaning. For us, ‘local’ means understanding the provenance of what we serve - sourcing where possible from within a short distance of the farmhouse - but it’s also about quality.
Last week we welcomed some very special guests to Botley Hill Farmhouse, as the family of WWII pilot Harry Snow Newton visited the site where he plummeted to earth from his flaming Hurricane during the Battle of Britain.
Hot on the heels of the amazing news that Botley Hill Farmhouse had been awarded the TripAdvisor Certificate of Excellence, we were told we were also finalists in the Surrey Life Food & Drink Awards - all thanks to your votes.
Sunset suppers at Botley Hill Farmhouse are proving to be popular with our customers wanting to make the most of our spectacular views of the North Downs.
We recently welcomed Spanish wine expert Noemi Calaresu of Coto Pelayo, a Madrid-based organisation dedicated to the promotion of Spanish wines and cuisine. It was a splendid opportunity for us to really get behind the labels of the wines our customers love.
In May we welcomed artists from Tatsfield Art Society to spend an afternoon painting the Farmhouse and the views, which will go on sale at the Society's summer exhibition in July.
As we reached the milestone of one year at Botley Hill Farmhouse, we discovered that a local couple with a special connection to Botley had their own anniversary to celebrate.
It's Breakfast Week from Sunday 24th to Saturday 30th January 2016, so we're celebrating all things breakfast at Botley Hill Farmhouse.
We make the most of wonderful seasonal ingredients, like meat from our local butcher and bread baked just a few miles away.
Our rustic wooden barn will be ready to host weddings and events from autumn 2018. Find out more about hosting your special day at Botley.