Menu
Dinner

Gluten free menu available*

See opening times and food service times here. 

Pre-booking required.

Starters

Daily soup with focaccia bread (v)(vg)* 5.45

 Botley Hill fishcakes with fresh tartare sauce 6.50

Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v) (add chorizo or halloumi 3.00)* 7.50/14.00

Smoked & fresh salmon rillette with capers, lemon mayonnaise & crostini* 7.90

 Potato & Morcilla cake with crispy egg 7.50

 Parma ham, stilton & fig salad* 7.90

Mains

 Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce 10.45/14.45

Titsey Estate 10oz rib eye steak served on a hot skillet with chips, roast portobello mushroom, onion rings & confit tomato* 26.00
Add peppercorn sauce 2.50

Goats cheese & sweet red onion tart with new potatoes & salad (v) 13.00

 Spiced pork stew with basmati rice, flatbread, yoghurt, spinach, walnut & garlic dip* 14.50

 Game & wild mushroom casserole with creamy mash & braised red cabbage * 14.50

Mushroom & leek pie with mash & buttered carrots (v) 13.50

Chart Farm roast venison haunch with celeriac puree, roasted rosemary potatoes, Romanesco cauliflower, venison & red wine jus * 18.00

Pistachio crusted hake with parsley mash & tender stem broccoli* 16.00

House beef burger with Emmental cheese, burger relish, smoked bacon, chips & 'slaw* 14.45
our burgers are fully cooked to 75°c, despite sometimes appearing pink in the middle due to the local lean ground beef we use        

Halloumi burger with roasted red pepper, house pesto, chips & ‘slaw (v)* 12.95

Sides 4.00

 House chips /French fries chips & garlic mayo

Veg of the day / Side salad /'Slaw

Sweet potato fries & garlic mayo 4.60

Halloumi fries with chilli mayo 6.50

Swap your potato choice to sweet potato fries for .70

Kids menu – 6.50

 All served with peas, baked beans or tender stem broccoli

 Homemade fish fingers with chips          

Sausage & mash & gravy

 Homemade chicken goujons with chips                

Cheese burger& chips

 Ice cream tubs various flavours 2.50

 Desserts 6.50

Cheesecake of the day

 Warm chocolate brownie with warm chocolate sauce & ice cream (gf)

 Lemon posset with raspberry sorbet (gf)

Sticky toffee pudding with warm toffee sauce & fresh cream

Christmas pudding with vanilla bean custard & brandy butter slice 

Affogato (vanilla ice cream, shot of espresso & biscotti biscuit) add a shot of Disaronno 3.00

 Bar cake of the day 3.50 / scone with cream & jam, (available mid-week lunchtimes) 4.40

 Ice Cream
A selection of award winning local dairy ice cream 3 Scoops 5.95 (gf)

Choose from vanilla, rum & raisin, salted caramel, chocolate, strawberry& mint choc chip or sorbets (raspberry & mango – diary & gf free)

** add a jug of warm chocolate or toffee sauce 1.50 **

 Tea & Coffee

Americano 2.90, cappuccino 3.10, espresso 2.80, double espresso 3.20, mocha 3.10, hot chocolate 3.65, latte, 3.10, flat white 3.10, liqueur coffee 4.95, tea for one 2.75 choose from English breakfast, earl grey, Moroccan mint, fruit punch, lemon & ginger or green tea, Decaf coffee & tea available

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.