Gordal olives with herb oil & sea salt

Pickled green chillies

Caramelised almonds

Wasabi coated peanuts

Roast salted marcona almonds

Pickled egg

Salted peanuts

New Year’s Day soup with focaccia (v)

Bread box, herb oil & balsamic

Ham hock terrine with cornichons, red onion chutney & toasted sour dough

Spicy Thai beef salad (GFI)

Botley Hill prawn cocktail with brown bread & butter

Crispy halloumi with pickled beetroot, horseradish & crème fraîche dressing & rocket (GFI)

Wild boar paté, sweet red onion & toast

Roast spiced fruit stuffed porchetta with braised red cabbage, dauphinoise potatoes, winter greens & red wine & thyme jus

Mushroom, white wine & asparagus pie with parsley mash, long stem broccoli & baton carrots (v)

Grilled pork sausages with mash & red onion gravy

Char-grilled 6oz sirloin steak with fries & salad

Beer battered fish & chips with garden or mushy peas & fresh tartare sauce

House burger with, bacon & cheese, chips, 'slaw & pickles

Add mushrooms

Pan fried sea bream with shrimp butter, braised fennel & new potatoes (GFI)

Goats cheese & sweet red onion tart with new potatoes & mixed salad (v)

                    All served with french fries. Gluten free bread available 

Baked ham & cheese on rosemary focaccia

                    On brown or white

Prawn cocktail

Botley Hill club sandwich ~ chargrilled chicken, bacon, lettuce, mayo & tomato

Homemade fish fingers with fresh tartare sauce

                    5.95 ~ 2 course

Homemade fish fingers with chips 

Sausage & mash & gravy

Homemade chicken goujons with chips

All served with peas or baked beans

Spaghetti bolognaise or Cheese pasta

                    Desserts

Vanilla ice cream cone with chocolate flake or rocket fruit lolly or babyccino with chocolate fingers