Menu
Group bookings

We are currently able to host groups up to a maximum of 12 people with food pre-ordered from the menu below. Please contact us on 01959 577154 for more information about hosting your private party at Botley Hill Farmhouse.

2 courses 26.00 ~ 3 courses 31.00

(a 5.00 per person deposit when booking)

 * Gluten free available

Starters

Soup of the day with focaccia bread (v) (vg)*

Botley Hill fishcakes with fresh tartare sauce

Spiced puy lentils with crumbled feta, roast beetroot & beetroot ketchup (v)
(add chorizo or halloumi 3.00) *

Pan fried king prawns & chorizo on toasted sour dough with chilli, garlic & coriander* 

Mains

Titsey Brewing Co beer battered haddock with chips, garden or mushy peas & fresh tartare sauce

Titsey Estate 10oz rib-eye steak with chips, roast portobello mushroom, onion rings & confit tomato *  
(5.00 supplement) Add peppercorn sauce 2.50

Goats cheese & sweet red onion tart with new potatoes & salad (v)

Harrisa marinated Chart Farm roast lamb rump with caponata & creamy mash *

Desserts

Vanilla cheesecake with pouring cream

Warm chocolate brownie with warm chocolate sauce & vanilla ice cream (gf)

Lemon posset with raspberry sorbet & shortbread (gf)

Please note: this is an example menu and all our menus are subject to availability and change. All our dishes are made on the premises, using the finest fresh and, wherever possible, locally sourced ingredients.

Some of our fish dishes may contain small bones. 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available, please ask a member of staff for details.